By: Beth Colosimo Picture yourself as an entrepreneur sitting on the ground in a small village in Gulam, India, population 3,500, surrounded by brilliantly-clad women in their finest saris, who speak no English, struggle for reliable water, work in farming, raise families, make a family income of $2/day, yet have aspirations for improving their [...]
The longest-running coworking space in Salt lake County is getting a fresh new look. The Mill is the only coworking space in Salt Lake that is fully focused on business incubation. Join us for food, music, and a chance to network with the over 100 businesses that are a part of our community of [...]
This is the first podcast of the What is Happening in Salt Lake, brought to you by SLC.gov and the Salt Lake SBDC. Roberta Reichhart and William Wright visit with SBDC Business Advisors Jim Herrin and Peter Callister on their experience working with businesses. Click Here to Listen!
Why Small Businesses Need Goldman Sachs 10,000 Small Businesses
The Mill at Miller Campus Can Get Your Business Idea Off The Ground! Click the link below to watch Tim Cooley on Fox 13's "The Place" and learn how The Mill can help your business or nurture your next idea. https://fox13now.com/2019/07/30/got-a-business-idea-this-place-helps-you-get-it-off-the-ground/
The Salt Lake SBDC was highlighted in Utah Business Magazine in an article about Crowdfunding. They were featured alongside Funded.Today, Dorai, Culinesco, and Hello! Bulk Markets. Read the article here: https://www.utahbusiness.com/crowdfunding-products/
Rick Hernandez, Founder of Salty Slopes helps organizations in the Arts and Culture space be more operationally efficient using the CRM systems they have in place already. "We have obtained our first account and we are now scaling up with more accounts using a systematic approach," said Hernandez. "We essentially have been creating a [...]
The Miller Cafe at Miller Campus is getting a new look. They removed the center island and point of sale, as well as the big glass wall. In the next 3 months, expect to see a new salad/soup bar, new point of sale layout, new lighting, and a fresh look.